Noor Ariefandie Febrianto

4PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
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Publications (4)

|May 14, 2026
Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation.

|Jul 15, 2020
Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation.

Noor Ariefandie Febrianto, Fan Zhu

|Jul 24, 2019
Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes.

Noor Ariefandie Febrianto, Fan Zhu

|Feb 23, 2019
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation.

Noor Ariefandie Febrianto, Fan Zhu

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