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Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes

Noor Ariefandie Febrianto1,2, Fan Zhu1

  • 1School of Chemical Sciences , University of Auckland , Private Bag 92019 , Auckland 1142 , New Zealand.

Journal of Agricultural and Food Chemistry
|July 24, 2019
PubMed

Keywords:
Theobroma cacaocaffeinecatechinclonecocoaepicatechinpolyphenolproanthocyanidin

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