María-Isabel González-Siso

15PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFermentationBiodiscoveryBiocatalysis and enzyme technologyQuaternary environments
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Publications (15)

|Jun 05, 2025
A review of the capacity of xylooligosaccharides to modulate gut microbiota and promote health.

Natalia-María Nogueira-Prieto, Carmen Ansín-Vallejo, Manuel Becerra-Fernández

|Mar 28, 2024
Editorial for Special Issue "Yeasts Biochemistry and Biotechnology".

María-Isabel González-Siso, Manuel Becerra

|Jan 11, 2024
AMWEst, a new thermostable and detergent-tolerant esterase retrieved from the Albian aquifer.

Moussa Adjeroud, Mouloud Kecha, Juan-José Escuder-Rodríguez

|Apr 28, 2023
Novel Microbial Enzymes with Industrial Applications.

María-Isabel González-Siso, Manuel Becerra

|Oct 27, 2022
Insights on Microbial Communities Inhabiting Non-Volcanic Hot Springs.

Juan-José Escuder-Rodríguez, María-Eugenia DeCastro, Almudena Saavedra-Bouza

|May 28, 2022
Reactivity of a Recombinant Esterase from Thermus thermophilus HB27 in Aqueous and Organic Media.

Roberto González-González, Pablo Fuciños, Elisa Beneventi

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