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María-Isabel González-Siso

15PUBLICATIONS

15CO-AUTHORS

Food packaging, preservation and processingFermentationBiodiscoveryEvolutionary impacts of climate changeBiocatalysis and enzyme technology

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Publications (15)

Sort by Publication Date:

|Jun 05, 2025

A review of the capacity of xylooligosaccharides to modulate gut microbiota and promote health.

Natalia-María Nogueira-Prieto, Carmen Ansín-Vallejo, Manuel Becerra-Fernández

|Mar 28, 2024

Editorial for Special Issue "Yeasts Biochemistry and Biotechnology".

María-Isabel González-Siso, Manuel Becerra

|Jan 11, 2024

AMWEst, a new thermostable and detergent-tolerant esterase retrieved from the Albian aquifer.

Moussa Adjeroud, Mouloud Kecha, Juan-José Escuder-Rodríguez

|Dec 05, 2023

Genomics of extreme environments: unveiling the secrets of survival.

Kian Mau Goh, María-Isabel González-Siso, Rajesh K Sani

|Apr 28, 2023

Novel Microbial Enzymes with Industrial Applications.

María-Isabel González-Siso, Manuel Becerra

|Oct 27, 2022

Insights on Microbial Communities Inhabiting Non-Volcanic Hot Springs.

Juan-José Escuder-Rodríguez, María-Eugenia DeCastro, Almudena Saavedra-Bouza

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Frequent Collaborators

7 joint publications

Manuel Becerra-Fernández

3 joint publications

Juan-José Escuder-Rodríguez

1 joint publications

Roberto González-González

1 joint publications

Pablo Fuciños

1 joint publications

María Luisa Rúa

1 joint publications

Mohamed Amine Gomri

1 joint publications

María-Esperanza Cerdán

1 joint publications

Volker Urban

1 joint publications

Shuo Qian

1 joint publications

Pulickel M Ajayan

Frequent Collaborators

7 joint publications

Manuel Becerra-Fernández

3 joint publications

Juan-José Escuder-Rodríguez

1 joint publications

Roberto González-González

1 joint publications

Pablo Fuciños

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