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Pablo Fuciños

5PUBLICATIONS

15CO-AUTHORS

Biocatalysis and enzyme technologyPolymers and plasticsAgricultural marine biotechnologyFood properties (incl. characteristics and health benefits)

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Publications (5)

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|May 28, 2022

Reactivity of a Recombinant Esterase from <i>Thermus thermophilus</i> HB27 in Aqueous and Organic Media.

Roberto González-González, Pablo Fuciños, Elisa Beneventi

|Apr 12, 2022

Methodologies to Assess the Biodegradability of Bio-Based Polymers-Current Knowledge and Existing Gaps.

João Ricardo Afonso Pires, Victor Gomes Lauriano Souza, Pablo Fuciños

|Dec 24, 2021

Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species.

Marta Vinha Vieira, Igor Piotr Turkiewicz, Karolina Tkacz

|Mar 06, 2021

A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation.

Nuria A Pizarroso, Pablo Fuciños, Catarina Gonçalves

|Dec 18, 2020

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications.

Marta V Vieira, Lorenzo M Pastrana, Pablo Fuciños

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Frequent Collaborators

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Lorenzo Pastrana

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Marta V Vieira

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Catarina Gonçalves

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Isabel R Amado

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Igor Piotr Turkiewicz

1 joint publications

Karolina Tkacz

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Claudio Fuentes-Grünewald

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Aneta Wojdyło

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Paulina Nowicka

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João Ricardo Afonso Pires

Frequent Collaborators

4 joint publications

Lorenzo Pastrana

1 joint publications

Marta V Vieira

1 joint publications

Catarina Gonçalves

1 joint publications

Isabel R Amado

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