Isabel R Amado

4PUBLICATIONS
15CO-AUTHORS
Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Medical molecular engineering of nucleic acids and proteins
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Publications (4)

|Oct 31, 2023
Whey-pectin microcapsules improve the stability of grape marc phenolics during digestion.

Aimara V De La Cruz-Molina, Catarina Gonçalves, Mafalda D Neto

|Mar 06, 2021
A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota-Gut-Brain Axis in Satiety Regulation.

Nuria A Pizarroso, Pablo Fuciños, Catarina Gonçalves

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