Jorja Collins

21PUBLICATIONS
27CO-AUTHORS
Nutrigenomics and personalised nutritionCentral and Eastern European literature (incl. Russian)Horticultural crop improvement (incl. selection and breeding)Food sustainabilityImplementation science and evaluation
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Publications (21)

|Jun 12, 2026
Patient Experiences of Nutrition in Enhanced Recovery After Colorectal Surgery: A Systematic Review.

|Oct 08, 2025
In the words of the residents: A scoping review of residents' experiences of food, eating and mealtime environments in aged care settings.

Chelsea Alycia, Jorja Collins, Janeane Dart

|Apr 28, 2025
'A Necessary Idea Given Our Current Climate': A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus.

Garalynne Stiles, Jorja Collins, Kathryn Beck

|Dec 10, 2024
Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID-19.

K MacKenzie-Shalders, J Higgs, D Cruickshank

|Apr 18, 2023
Local food procurement by hospitals: a scoping review.

Kathy Faulkner, Jorja Collins, Heather R Gilbertson

|Mar 14, 2023
The origins of hospital food: Where does it come from and what do staff, patients and suppliers think about local food?

Stefanie Carino, Georgia Misale, Meredith Egan

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Frequent Collaborators

9 joint publications

Judi Porter

3 joint publications

Denise Goodwin

3 joint publications

Nathan Cook

2 joint publications

Chiara Murgia