Judi Porter

49PUBLICATIONS

55CO-AUTHORS

Food technologyAboriginal and Torres Strait Islander diet and nutritionCurriculum and pedagogy theory and developmentFood properties (incl. characteristics and health benefits)Exercise physiology

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Publications (49)

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|Jun 05, 2026

Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices.

|Jan 17, 2026

The Associations of Sucrase-Isomaltase Hypomorphic Variants With Long-Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross-Sectional and Retrospective Study.

Hannah Silva, Tenghao Zheng, Judi Porter

|Mar 19, 2025

Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review.

Ryan Surace, Claire Palermo, Judi Porter

|Feb 24, 2025

Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replication.

Belinda Steer, Jacqueline Black, Laura Cecchini

|Apr 18, 2024

Walking self-confidence and lower levels of anxiety are associated with meeting recommended levels of physical activity after hip fracture: a cross-sectional study.

Kate E Noeske, David A Snowdon, Christina L Ekegren

|Jan 31, 2024

Clinical practice guidelines for the management of overweight and obesity published internationally: A scoping review.

Cadeyrn J Gaskin, Kelly Cooper, Lena D Stephens

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Frequent Collaborators

Jorja Collins

Ella Ottrey

Claire Palermo

Catherine E Huggins

Nathan Cook

Denise Goodwin

Hannah Silva

Peter R Gibson

Mayur Garg

Nicholas Taylor

Frequent Collaborators

Jorja Collins

Ella Ottrey

Claire Palermo

Catherine E Huggins