Judi Porter

52PUBLICATIONS
60CO-AUTHORS
Food properties (incl. characteristics and health benefits)Clinical social work practiceFood sustainabilityFood technologyAboriginal and Torres Strait Islander diet and nutrition
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Publications (52)

|Sep 09, 2026
Disordered Eating Behaviors Many Years After Education in a Low FODMAP Diet in Patients With Irritable Bowel Syndrome.

|Aug 01, 2026
Patient and clinician experiences of telephone-based counselling to support recovery after hip fracture: a qualitative analysis.

|Jul 28, 2026
Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review.

|Jun 05, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices.

|Jan 17, 2026
The Associations of Sucrase-Isomaltase Hypomorphic Variants With Long-Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross-Sectional and Retrospective Study.

Hannah Silva, Tenghao Zheng, Judi Porter

|Mar 19, 2025
Factors influencing the incorporation of Entrustable Professional Activities into assessment in nutrition and dietetics education: A systematic review.

Ryan Surace, Claire Palermo, Judi Porter

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Frequent Collaborators

9 joint publications

Jorja Collins

5 joint publications

Ella Ottrey

5 joint publications

Claire Palermo

5 joint publications

Catherine E Huggins