Madhu Sharma

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (2)

|May 31, 2022
Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals.

Olivia C Romaniw, Maria Laura Montero, Madhu Sharma

|Dec 18, 2021
Understanding relations between rheology, tribology, and sensory perception of modified texture foods.

Madhu Sharma, Kartik S Pondicherry, Lisa Duizer

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Frequent Collaborators

1 joint publications

Carolyn F Ross

1 joint publications

Lisa M Duizer