Zhigang Xiao

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Physical properties of materials
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Publications (2)

|Dec 18, 2020
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.

Ahmed S M Saleh, Peng Wang, Na Wang

|Nov 20, 2019
Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH.

Na Wang, Ahmed S M Saleh, Yuzhe Gao

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Frequent Collaborators

2 joint publications

Ahmed S M Saleh