Ahmed S M Saleh
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4CO-AUTHORS
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Publications (3)
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|Nov 27, 2025
Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties.Shumin Liu, Yijia Deng, Shengjun Chen
|Dec 18, 2020
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.Ahmed S M Saleh, Peng Wang, Na Wang
|Nov 20, 2019
Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH.Na Wang, Ahmed S M Saleh, Yuzhe Gao
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