Shengjun Chen

13PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingMedical parasitologyPolymers and plasticsEnvironmental studies in animal productionFood engineering
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Publications (13)

|Aug 27, 2026
Preliminary Kinetic Assessment of Quality Deterioration and Shelf-Life Estimation in Yellowfin Tuna Under Different Constant Storage Temperatures.

|May 04, 2026
Tilapia Skin-Derived Peptide PFRMY Attenuates Melanogenesis and Tyrosinase Activity via α-MSH/PKA/CREB Signaling Pathways in B16F10 Murine Melanoma Cells.

|Mar 25, 2026
Development and Characterization of Eugenol-Loaded Pectin/Soy Protein Isolate/Curcumin Films for Grass Carp Packaging Application.

Yan Zhang, Qidong Yang, Xinyi Huang

|Feb 27, 2026
Effect of Different Pre-Treatments on Shell Peeling of Litopenaeus vannamei and Changes of Muscle Quality Under Refrigeration.

Yuan Chai, Chuang Pan, Shuxian Hao

|Dec 30, 2025
Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (Larimichthys crocea).

Yijia Deng, Shumin Liu, Shengjun Chen

|Nov 27, 2025
Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties.

Shumin Liu, Yijia Deng, Shengjun Chen

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Frequent Collaborators

8 joint publications

Yongqiang Zhao

5 joint publications

Chunsheng Li

2 joint publications

Zhenhua Ma

2 joint publications

Yanyan Wu