Chunsheng Li

14PUBLICATIONS
11CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingAquacultureSurface water quality processes and contaminated sediment assessmentFermentation
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Publications (14)

|Sep 26, 2026
Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging.

|Aug 27, 2026
Preliminary Kinetic Assessment of Quality Deterioration and Shelf-Life Estimation in Yellowfin Tuna Under Different Constant Storage Temperatures.

|Feb 13, 2026
Marine Bioactive Substances in Precision Nutrient Delivery to the Gut and Advances in Microbiome Regulation: A Narrative Review.

Xue Zhao, Shan Huang, Ya Wei

|Aug 28, 2025
Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity.

Zirui Fu, Shuxian Hao, Huan Xiang

|Aug 28, 2025
Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network.

Jun Li, Daqiao Yang, Yongqiang Zhao

|Jul 25, 2025
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action.

Jing-An Cheng, Di Wang, Gang Yu

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Frequent Collaborators

11 joint publications

Yongqiang Zhao

5 joint publications

Shengjun Chen

3 joint publications

Zhenhua Ma

3 joint publications

Xue Zhao