Yongqiang Zhao

20PUBLICATIONS
15CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingMedical parasitologyAquacultureMechanobiology
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Publications (20)

|Sep 26, 2026
Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging.

|Aug 27, 2026
Preliminary Kinetic Assessment of Quality Deterioration and Shelf-Life Estimation in Yellowfin Tuna Under Different Constant Storage Temperatures.

|May 04, 2026
Tilapia Skin-Derived Peptide PFRMY Attenuates Melanogenesis and Tyrosinase Activity via α-MSH/PKA/CREB Signaling Pathways in B16F10 Murine Melanoma Cells.

|Feb 13, 2026
Marine Bioactive Substances in Precision Nutrient Delivery to the Gut and Advances in Microbiome Regulation: A Narrative Review.

Xue Zhao, Shan Huang, Ya Wei

|Dec 30, 2025
Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (Oreochromis niloticus).

Juanjuan Zhao, Huan Xiang, Hui Huang

|Oct 28, 2025
Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids.

Yujie Li, Yueqi Wang, Yanyan Wu

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Frequent Collaborators

11 joint publications

Chunsheng Li

8 joint publications

Shengjun Chen

3 joint publications

Zhenhua Ma

3 joint publications

Yanyan Wu