Yanyan Wu

4PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (4)

|Aug 27, 2026
Preliminary Kinetic Assessment of Quality Deterioration and Shelf-Life Estimation in Yellowfin Tuna Under Different Constant Storage Temperatures.

|Oct 28, 2025
Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids.

Yujie Li, Yueqi Wang, Yanyan Wu

|Jun 13, 2025
FPAW from Trachinotus ovatus Attenuates Potassium-Oxonate-Induced Hyperuricemia in Mice via Xanthine Oxidase Inhibition and Gut Microbiota Modulation: Molecular Insights and In Vivo Efficacy.

Huan Xiang, Dongxiao Sun-Waterhouse, Xiao Hu

|Jul 17, 2023
Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers.

Yueqi Wang, Qian Chen, Laihao Li

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Frequent Collaborators

3 joint publications

Yongqiang Zhao

2 joint publications

Shengjun Chen

1 joint publications

Yueqi Wang

1 joint publications

Laihao Li