Yanyan Wu
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Oct 28, 2025
Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids.Yujie Li, Yueqi Wang, Yanyan Wu
|Jun 13, 2025
FPAW from Trachinotus ovatus Attenuates Potassium-Oxonate-Induced Hyperuricemia in Mice via Xanthine Oxidase Inhibition and Gut Microbiota Modulation: Molecular Insights and In Vivo Efficacy.Huan Xiang, Dongxiao Sun-Waterhouse, Xiao Hu
|Jul 17, 2023
Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers.Yueqi Wang, Qian Chen, Laihao Li
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