Laihao Li

2PUBLICATIONS
3CO-AUTHORS
Fish physiology and geneticsPhysical properties of materials
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Publications (2)

|Jul 17, 2023
Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers.

Yueqi Wang, Qian Chen, Laihao Li

|Apr 08, 2020
Effect of lipid on surimi gelation properties of the three major Chinese carp.

Wan-Ling Lin, Ying-Xue Han, Fang-Fang Liu

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Frequent Collaborators

1 joint publications

Wan-Ling Lin

1 joint publications

Yueqi Wang

1 joint publications

Yanyan Wu