Yueqi Wang

2PUBLICATIONS
3CO-AUTHORS
Fish physiology and genetics
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Publications (2)

|Jul 08, 2026
Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation.

|Jul 17, 2023
Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers.

Yueqi Wang, Qian Chen, Laihao Li

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Frequent Collaborators

1 joint publications

Jin-Kui Ma

1 joint publications

Laihao Li

1 joint publications

Yanyan Wu