Jun Li
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Feb 27, 2026
N-Lactoyl amino acids in fermented foods: occurrence, biosynthesis, and flavor enhancement mechanisms.Jun Li, Xiaolin Li, Jing Wu
|Oct 28, 2025
Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids.Yujie Li, Yueqi Wang, Yanyan Wu
|Oct 16, 2025
Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process.Jun Li, Huan Xiang, Shuxian Hao
|Sep 27, 2025
A Comparison Study on Polysaccharides Extracted from <i>Citrus reticulata</i> Blanco cv. Tankan Peel Using Five Different Methods: Structural Characterization and Immunological Competence.Jinming Peng, Guangwei Chen, Ziyuan Lin
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