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Shumin Liu

3PUBLICATIONS
3CO-AUTHORS
Food engineeringFood packaging, preservation and processingComposite and hybrid materials
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Journal

Publications (3)

Sort by Publication Date:
|Dec 30, 2025
Effects of Thawing Methods on the Roasting Quality and Flavor Profiles of Reduced-Salt Marinated Large Yellow Croaker (<i>Larimichthys crocea</i>).

Yijia Deng, Shumin Liu, Shengjun Chen

|Nov 27, 2025
Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties.

Shumin Liu, Yijia Deng, Shengjun Chen

|Aug 28, 2025
Synthesis, Characterization, and Properties of Polyvinyl Alcohol/Jackfruit Peel Carboxymethylcellulose/Graphene Oxide/Kaolin Composite Hydrogels.

Shumin Liu, Jing Ma, Fuqi Yang

Pageof 1

Frequent Collaborators

2 joint publications

Rundong Wang

2 joint publications

Shengjun Chen

1 joint publications

Ahmed S M Saleh

Frequent Collaborators

2 joint publications

Rundong Wang

2 joint publications

Shengjun Chen

1 joint publications

Ahmed S M Saleh

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