Rundong Wang

7PUBLICATIONS
8CO-AUTHORS
EcohydrologyFood packaging, preservation and processingComposite and hybrid materialsFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (7)

|Aug 27, 2026
Effects of Nutritional Conditions and Exogenous N-Acyl-Homoserine Lactones on the Resuscitation of Sodium Hypochlorite-Induced Dormant Vibrio parahaemolyticus.

|Nov 27, 2025
Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties.

Shumin Liu, Yijia Deng, Shengjun Chen

|Aug 28, 2025
Synthesis, Characterization, and Properties of Polyvinyl Alcohol/Jackfruit Peel Carboxymethylcellulose/Graphene Oxide/Kaolin Composite Hydrogels.

Shumin Liu, Jing Ma, Fuqi Yang

|Jan 22, 2024
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem.

Rundong Wang, Yijia Deng, Yuhao Zhang

|May 13, 2023
Effect of Amino Acids on Fusarium oxysporum Growth and Pathogenicity Regulated by TORC1-Tap42 Gene and Related Interaction Protein Analysis.

Yijia Deng, Rundong Wang, Yuhao Zhang

|May 01, 2023
Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis.

Yijia Deng, Rundong Wang, Xuepeng Li

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Frequent Collaborators

3 joint publications

Yuhao Zhang

3 joint publications

Ravi Gooneratne

3 joint publications

Shumin Liu

2 joint publications

Ahmed S M Saleh