Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filomena Gomes

2PUBLICATIONS
6CO-AUTHORS
Tree improvement (incl. selection and breeding)Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Dec 17, 2024
Sugar Content in <i>Arbutus unedo</i> L. Fruit and Its Relationship with Climatic and Edaphic Characteristics.

Luciano Chá Chá, Sandrine Ressurreição, Libânia Oliveira

|Jul 09, 2022
<i>Saccharomyces cerevisiae</i> Diversity in <i>Arbutus unedo</i> L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates.

M Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes

Pageof 1

Frequent Collaborators

1 joint publications

Ilda Caldeira

1 joint publications

Goreti Botelho

1 joint publications

Filomena L Duarte

1 joint publications

Sandrine Ressurreição

1 joint publications

Manuel Nunes

1 joint publications

Maria Vidal

Frequent Collaborators

1 joint publications

Ilda Caldeira

1 joint publications

Goreti Botelho

1 joint publications

Filomena L Duarte

1 joint publications

Sandrine Ressurreição

Top Related Videos

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.6K
Dissection of <em>Saccharomyces Cerevisiae</em> Asci
12:57

Dissection of <em>Saccharomyces Cerevisiae</em> Asci

Published on : May 19, 2009

18.8K
See more related videos

Top Related Videos

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.6K
Dissection of <em>Saccharomyces Cerevisiae</em> Asci
12:57

Dissection of <em>Saccharomyces Cerevisiae</em> Asci

Published on : May 19, 2009

18.8K
See more related videos