Goreti Botelho
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Nov 25, 2023
Organic Medicinal and Aromatic Plants: Consumption Profile of a Portuguese Consumer Sample.Ana Mendes, André Oliveira, Jorge Lameiras
|Jul 27, 2022
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues.Miguel Lima, Rui Costa, Ivo Rodrigues
|Jul 09, 2022
Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates.M Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes
|Jun 10, 2022
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits.Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho
|Oct 23, 2021
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours.Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar
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Frequent Collaborators
3 joint publications
Rui Costa
1 joint publications
Ana Ramalho Ribeiro
1 joint publications
Diana Martins
1 joint publications
Ricardo M Ferreira
1 joint publications
Artur M S Silva
1 joint publications
Susana M Cardoso
1 joint publications
Ilda Caldeira
1 joint publications
Filomena Gomes
1 joint publications
Filomena L Duarte
1 joint publications
Ivo Rodrigues
