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Goreti Botelho

5PUBLICATIONS

11CO-AUTHORS

Archaeology of New Guinea and Pacific Islands (excl. New Zealand)Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureAquacultureFood packaging, preservation and processing

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Publications (5)

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|Nov 25, 2023

Organic Medicinal and Aromatic Plants: Consumption Profile of a Portuguese Consumer Sample.

Ana Mendes, André Oliveira, Jorge Lameiras

|Jul 27, 2022

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues.

Miguel Lima, Rui Costa, Ivo Rodrigues

|Jul 09, 2022

<i>Saccharomyces cerevisiae</i> Diversity in <i>Arbutus unedo</i> L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates.

M Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes

|Jun 10, 2022

Brown Algae <i>Fucus vesiculosus</i> in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits.

Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho

|Oct 23, 2021

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours.

Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar

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Frequent Collaborators

3 joint publications

Rui Costa

1 joint publications

Ana Ramalho Ribeiro

1 joint publications

Diana Martins

1 joint publications

Ricardo M Ferreira

1 joint publications

Artur M S Silva

1 joint publications

Susana M Cardoso

1 joint publications

Ilda Caldeira

1 joint publications

Filomena Gomes

1 joint publications

Filomena L Duarte

1 joint publications

Ivo Rodrigues

Frequent Collaborators

3 joint publications

Rui Costa

1 joint publications

Ana Ramalho Ribeiro

1 joint publications

Diana Martins

1 joint publications

Ricardo M Ferreira

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