Ricardo M Ferreira
2PUBLICATIONS
7CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (2)
Sort by Publication Date:
|Jun 10, 2023
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition ofRicardo M Ferreira, Adriana M Costa, Carlos A Pinto
|Jun 10, 2022
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits.Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho
Pageof 1

