Rui Costa
6PUBLICATIONS
14CO-AUTHORS
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Publications (6)
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|Jul 27, 2022
The Influence of Non-Optimal Rearing Conditions and Substrates on the Performance of the Black Soldier Fly (Hermetia illucens).Nuno Ribeiro, Rui Costa, Olga M C C Ameixa
|Jul 27, 2022
A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues.Miguel Lima, Rui Costa, Ivo Rodrigues
|Jun 10, 2022
Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits.Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho
|Oct 23, 2021
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours.Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar
|Apr 03, 2021
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic.Yazan Akkam, Taha Rababah, Rui Costa
|Sep 25, 2019
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus.Ricardo M Ferreira, Ana Ramalho Ribeiro, Carla Patinha
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Frequent Collaborators
3 joint publications
Goreti Botelho
2 joint publications
Artur M S Silva
2 joint publications
Susana M Cardoso
1 joint publications
Carla Patinha
1 joint publications
Yazan Akkam
1 joint publications
Taha Rababah
1 joint publications
Juan E Andrade Laborde
1 joint publications
Mahmoud M Abulmeaty
1 joint publications
Ana Ramalho Ribeiro
1 joint publications
Diana Martins
