Yazan Akkam

5PUBLICATIONS
12CO-AUTHORS
Wastewater treatment processesFood properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentCrop and pasture nutritionEnvironmental biogeochemistry
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Publications (5)

|Sep 28, 2024
Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact.

Yazan Akkam, Mohammad Zaitoun, Islam Aljarrah

|Dec 09, 2023
Factors Contributing to the Comprehensive Use of Food Labels in Jordan.

Amjad Rashaideh, Mohammed Al-Nusair, Ahmad Ali Alrawashdeh

|Jan 20, 2023
Assessment of Xenoestrogens in Jordanian Water System: Activity and Identification.

Yazan Akkam, Derar Omari, Hassan Alhmoud

|Apr 03, 2021
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic.

Yazan Akkam, Taha Rababah, Rui Costa

|Sep 03, 2020
Effect of Air Pollution on Glutathione S-Transferase Activity and Total Antioxidant Capacity: Cross Sectional Study in Kuwait.

Abeer M Almutairi, Yazan Akkam, Mohammad F Alajmi

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Frequent Collaborators

3 joint publications

Taha Rababah

1 joint publications

Abeer M Almutairi

1 joint publications

Mohammad F Alajmi

1 joint publications

Nosaibah Akkam