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Chonghui Yue

1PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (1)

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|Oct 28, 2025

Effect of phosphorylated long-chain inulin with different degrees of substitution on the quality of wheat noodles: cooking, texture and physicochemical properties.

Ziyu Wang, Xin Wang, Yu Tang

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Denglin Luo

Frequent Collaborators

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Denglin Luo

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