Zhouya Bai

4PUBLICATIONS
1CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (4)

|May 04, 2026
Effect of Adding Natural Inulin on the Quality of Beef Myofibrillar Protein Gels.

|May 14, 2025
Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread.

Ranhuixin Ma, Sihai Han, Jingzheng Song

|Feb 26, 2025
Anti-<i>Vibrio parahaemolyticus</i> Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation.

Qiuxia Fan, Mengge Ning, Xuejun Zeng

|Nov 27, 2024
Modulation of Serum Metabolic Profiles by <i>Bifidobacterium breve</i> BBr60 in Obesity: A Randomized Controlled Trial.

Ying Wu, Dejiao Gao, Yujia Pan

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Frequent Collaborators

2 joint publications

Sihai Han