Zhouya Bai

5PUBLICATIONS
3CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (5)

|Aug 12, 2026
Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi-Scale Effects, and Synergistic Technologies.

|May 04, 2026
Effect of Adding Natural Inulin on the Quality of Beef Myofibrillar Protein Gels.

|May 14, 2025
Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread.

Ranhuixin Ma, Sihai Han, Jingzheng Song

|Feb 26, 2025
Anti-Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation.

Qiuxia Fan, Mengge Ning, Xuejun Zeng

|Nov 27, 2024
Modulation of Serum Metabolic Profiles by Bifidobacterium breve BBr60 in Obesity: A Randomized Controlled Trial.

Ying Wu, Dejiao Gao, Yujia Pan

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Frequent Collaborators

2 joint publications

Sihai Han

1 joint publications

Kaili Meng

1 joint publications

Chonghui Yue