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Sihai Han

2PUBLICATIONS

1CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing

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Publications (2)

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|May 04, 2026

Effect of Adding Natural Inulin on the Quality of Beef Myofibrillar Protein Gels.

|May 14, 2025

Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread.

Ranhuixin Ma, Sihai Han, Jingzheng Song

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2 joint publications

Zhouya Bai

Frequent Collaborators

2 joint publications

Zhouya Bai

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