Fabio Tuccillo
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Mar 13, 2024
B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion.Aino Siitonen, Faisa Nieminen, Veronika Kallio
|Nov 26, 2022
Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate.Fabio Tuccillo, Yaqin Wang, Minnamari Edelmann
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