Agneta Åkesson

15PUBLICATIONS
170CO-AUTHORS
Food properties (incl. characteristics and health benefits)Social epidemiologyNutrigenomics and personalised nutritionGene expression (incl. microarray and other genome-wide approaches)Environmental biogeochemistry
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Publications (15)

|Oct 16, 2026
Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies.

|Oct 12, 2026
SIMPLER: the Swedish infrastructure for medical population-based life-course and environmental research.

|Jan 30, 2026
Long-term adherence to the new Nordic Nutrition Recommendations in relation to cardiovascular events and cardiometabolic biomarkers.

Stephanie G Pitt, Alicja Wolk, Agneta Åkesson

|Jul 11, 2025
Cross-population GWAS and proteomics improve risk prediction and reveal mechanisms in atrial fibrillation.

Shuai Yuan, Jie Chen, Xixin Ruan

|Dec 04, 2023
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

Federica Laguzzi, Agneta Åkesson, Matti Marklund

|Oct 27, 2023
Time Patterns in Internal Human Exposure Data to Bisphenols, Phthalates, DINCH, Organophosphate Flame Retardants, Cadmium and Polyaromatic Hydrocarbons in Europe.

Laura Rodriguez Martin, Liese Gilles, Emilie Helte

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Frequent Collaborators

3 joint publications

Susanna C Larsson

3 joint publications

Alicja Wolk

3 joint publications

Lucia Fábelová

2 joint publications

Argelia Castaño