Anna Mirończuk

4PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Autonomic nervous systemEnvironmental biogeochemistryTraditional Chinese medicine and treatments
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Publications (4)

|Sep 26, 2026
Fruit and Vegetable, Fish, and Sugar-Sweetened Beverage Consumption Among Adults Aged 40-65 Years: A Cross-Sectional Study of Dietary Patterns and Sociodemographic Correlates in North-Eastern Poland.

|May 30, 2025
Assessment of redox balance parameters among patients with acute ischaemic stroke.

Anna Mirończuk, Katarzyna Kapica Topczewska, Jacek Jamiołkowski

|Mar 29, 2023
Disturbed Ratios between Essential and Toxic Trace Elements as Potential Biomarkers of Acute Ischemic Stroke.

Anna Mirończuk, Katarzyna Kapica-Topczewska, Katarzyna Socha

|Jul 02, 2021
Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland-A New Insight into Stroke Pathophysiology.

Anna Mirończuk, Katarzyna Kapica-Topczewska, Katarzyna Socha

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Frequent Collaborators

3 joint publications

Katarzyna Socha

2 joint publications

Agata Czarnowska

2 joint publications

Dominika Jakubowicz-Lachowska

1 joint publications

Katarzyna Kapica Topczewska