Katarzyna Socha

71PUBLICATIONS
62CO-AUTHORS
Bioavailability and ecotoxicologyFood properties (incl. characteristics and health benefits)Vision scienceMetabolic medicineAutonomic nervous system
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Publications (71)

|May 27, 2026
Toxic Elements in Honeys of Different Geographical Origin: From Poland Versus from Algeria.

|May 04, 2026
Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk.

|Jan 10, 2026
Assessment of Zinc Content in Food Supplements.

Anna Puścion-Jakubik, Katarzyna Kolenda, Katarzyna Socha

|Oct 29, 2025
Influence of Dietary Habits on Oxidative Stress Parameters, Selenium, Copper, and Zinc Levels in the Serum of Patients with Age-Related Cataract.

Martyna Falkowska, Izabela Zawadzka, Monika Grabia-Lis

|Sep 27, 2025
Dystonia Versus Redox Balance: A Preliminary Assessment of Oxidative Stress in Patients.

Jan Koptielow, Emilia Szyłak, Anna Koptielowa

|May 30, 2025
Assessment of redox balance parameters among patients with acute ischaemic stroke.

Anna Mirończuk, Katarzyna Kapica Topczewska, Jacek Jamiołkowski

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Frequent Collaborators

45 joint publications

Anna Puścion-Jakubik

25 joint publications

Renata Markiewicz-Żukowska

21 joint publications

Monika Grabia-Lis

14 joint publications

Sylwia Katarzyna Naliwajko