Anna Puścion-Jakubik

47PUBLICATIONS
22CO-AUTHORS
Bioavailability and ecotoxicologyFood properties (incl. characteristics and health benefits)Predictive and prognostic markersNutrigenomics and personalised nutritionTe whakatairanga hauora o te Māori (Māori health promotion)
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Publications (47)

|May 27, 2026
Toxic Elements in Honeys of Different Geographical Origin: From Poland Versus from Algeria.

|Jan 10, 2026
Assessment of Zinc Content in Food Supplements.

Anna Puścion-Jakubik, Katarzyna Kolenda, Katarzyna Socha

|Nov 13, 2025
Regional Anesthesia: A Narrative Review of Impact on Oxidative Stress Biomarkers.

Karolina Jaruga, Anna Puścion-Jakubik, Piotr Jakubów

|Oct 26, 2024
Food Supplements Containing Iron-Comparison of Actual Content with Declared Content and Health Consequences.

Anna Puścion-Jakubik, Klaudia Maria Zimnoch, Katarzyna Socha

|Jun 27, 2024
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.

Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha

|Dec 23, 2023
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts.

Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik

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Frequent Collaborators

45 joint publications

Katarzyna Socha

18 joint publications

Renata Markiewicz-Żukowska

14 joint publications

Monika Grabia

12 joint publications

Patryk Nowakowski