Joanna Bielecka

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Water treatment processesSport and exercise nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jul 11, 2023
Nuts as a Dietary Enrichment with Selected Minerals-Content Assessment Supported by Chemometric Analysis.

Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia

|Oct 27, 2022
Use of Hand Creams during the Period of Frequent Disinfection in COVID-19 Pandemic-Preference Survey and Evaluation of Mercury Contamination.

Anna Puścion-Jakubik, Monika Pienkiewicz, Karolina Steckiewicz

|Jun 10, 2022
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.

Joanna Bielecka, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik

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