Jolanta Soroczyńska

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 10, 2022
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.

Joanna Bielecka, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik

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Joanna Bielecka

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Renata Markiewicz-Żukowska

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Anna Puścion-Jakubik

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Monika Grabia