Patryk Nowakowski

14PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Aquaculture and fisheries stock assessment
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Publications (14)

|Jul 11, 2023
Nuts as a Dietary Enrichment with Selected Minerals-Content Assessment Supported by Chemometric Analysis.

Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Monika Grabia

|Jul 09, 2022
Dried Wild-Grown Mushrooms Can Be Considered a Source of Selected Minerals.

Karolina Orywal, Katarzyna Socha, Patryk Nowakowski

|Jun 10, 2022
Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.

Joanna Bielecka, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik

|Oct 23, 2021
Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis.

Joanna Bielecka, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska

|Oct 23, 2021
Consumption of Food Supplements during the Three COVID-19 Waves in Poland-Focus on Zinc and Vitamin D.

Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia

|Sep 28, 2021
Chemical Composition and Protective Effect of Young Barley (<i>Hordeum vulgare</i> L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies.

Krystyna Joanna Gromkowska-Kępka, Renata Markiewicz-Żukowska, Patryk Nowakowski

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