Anita Żmudzińska

7PUBLICATIONS
7CO-AUTHORS
Infant and child healthFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityNutrigenomics and personalised nutritionNutritional epidemiology
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Publications (7)

|Jun 10, 2022
Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5-3 Years on the Polish Market.

Anita Żmudzińska, Anna Puścion-Jakubik, Joanna Bielecka

|Oct 23, 2021
Consumption of Food Supplements during the Three COVID-19 Waves in Poland-Focus on Zinc and Vitamin D.

Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia

|Aug 10, 2021
Assessment of the Risk of Contamination of Food for Infants and Toddlers.

Anita Mielech, Anna Puścion-Jakubik, Katarzyna Socha

|Aug 06, 2021
Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women.

Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Sylwia K Naliwajko

|Jun 02, 2021
Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.

Joanna Bielecka, Renata Markiewicz-Żukowska, Patryk Nowakowski

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