Olga B Álvarez-Pérez

26PUBLICATIONS
29CO-AUTHORS
Polymers and plasticsField organic and low chemical input horticultureFish pests and diseasesOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (26)

|Jan 08, 2025
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging.

Cristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda

|Dec 17, 2024
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds.

Asma Khalfi, María Carmen Garrigós, Marina Ramos

|Nov 27, 2024
Invasive Seaweed Rugulopteryx okamurae: A Potential Source of Bioactive Compounds with Antioxidant Activity.

Radia N A Belhadj, Cristina Mellinas, Alfonso Jiménez

|Jun 28, 2023
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production.

Carmen Martínez, Alfonso Jiménez, Maria Carmen Garrigós

|Feb 28, 2023
Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends.

Arantzazu Valdés, Franco Dominici, Elena Fortunati

|Oct 14, 2022
Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.

Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez

Pageof 5

Frequent Collaborators

21 joint publications

Alfonso Jimenez

10 joint publications

Marina Ramos

7 joint publications

Arantzazu Valdés García

5 joint publications

Cristina Mellinas