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Ignacio Solaberrieta

4PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food engineering

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Publications (4)

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|Oct 14, 2022

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.

Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez

|Sep 23, 2022

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach.

Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín

|Aug 26, 2022

Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques.

Ignacio Solaberrieta, Ana Cristina Mellinas, Jérémy Espagnol

|Jun 24, 2022

Valorization of <i>Aloe vera</i> Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition.

Ignacio Solaberrieta, Alfonso Jiménez, María Carmen Garrigós

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Frequent Collaborators

4 joint publications

Alfonso Jiménez

4 joint publications

María Carmen Garrigós

3 joint publications

Cristina Mellinas

1 joint publications

Carlos Javier Pelegrín

Frequent Collaborators

4 joint publications

Alfonso Jiménez

4 joint publications

María Carmen Garrigós

3 joint publications

Cristina Mellinas

1 joint publications

Carlos Javier Pelegrín

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