Miriam Hernández-Jiménez

8PUBLICATIONS
15CO-AUTHORS
Electrical energy storageAnimal nutritionMining engineeringFood packaging, preservation and processingAnimal growth and development
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Publications (8)

|Feb 13, 2026
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham.

Isabel Revilla, Ana María Vivar-Quintana, Iván Martínez-Martín

|Jun 28, 2024
Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality.

J Nieto, J Plaza, M Hernández-Jiménez

|Feb 10, 2024
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea.

Isabel Revilla, Miriam Hernández Jiménez, Iván Martínez-Martín

|Aug 12, 2022
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage.

Miriam Hernández-Jiménez, Iván Martínez-Martín, Ana M Vivar-Quintana

|Apr 12, 2022
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil.

Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez

|Sep 28, 2021
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses.

Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce

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Frequent Collaborators

8 joint publications

Isabel Revilla

7 joint publications

Ana María Vivar-Quintana

2 joint publications

Iván Martínez-Martín

2 joint publications

Pedro Hernández-Ramos