Matthew C Allan
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Apr 24, 2025
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties.Modesta Abugu, Matthew Allan, Suzanne Johanningsmeier
|Aug 09, 2022
Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers.Matthew C Allan, Suzanne D Johanningsmeier
|Apr 23, 2021
Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries.Matthew C Allan, Nicholas Marinos, Suzanne D Johanningsmeier
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