Suzanne Johanningsmeier
12PUBLICATIONS
28CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (12)
Sort by Publication Date:
|Apr 24, 2025
Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties.Modesta Abugu, Matthew Allan, Suzanne Johanningsmeier
|Dec 01, 2024
Enhancement of γ-aminobutyric acid in fermented cucumbers.Jennifer Fideler Moore, Suzanne D Johanningsmeier, Ilenys M Pérez-Díaz
|Nov 03, 2023
A sensory lexicon to characterize the quality of fresh and preserved peppers.Bhavana Uppili, Lisa J LaFountain, Suzanne D Johanningsmeier
|Oct 18, 2022
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives.Ilenys M Pérez-Díaz, Eduardo Medina, Clinton A Page
|Aug 09, 2022
Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers.Matthew C Allan, Suzanne D Johanningsmeier
|Mar 16, 2022
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles.Lisa J LaFountain, Suzanne D Johanningsmeier, Frederick Breidt
Pageof 2
Frequent Collaborators
3 joint publications
Frederick Breidt
3 joint publications
Matthew C Allan
2 joint publications
Ilenys M Pérez-Díaz
1 joint publications
Lisa L Dean
1 joint publications
Robert O M Mwanga
1 joint publications
Sarah Mayanja
1 joint publications
Jolien Swanckaert
1 joint publications
Mariam Nakitto
1 joint publications
Modesta Abugu
1 joint publications
Wolfgang Grüneberg
