Xuemei Zhu
14PUBLICATIONS
9CO-AUTHORS
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Publications (14)
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|Feb 25, 2026
Capsular Polysaccharide of Lactiplantibacillus plantarum DPUL F232 Alleviates Whey Protein Allergy by Regulating Immunity, Gut Microbiota, and Production of SCFAs.Lu Feng, Zihao Guo, Xinling Li
|Jan 28, 2026
Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production.Shiyuan Sun, Lu Feng, Liping Sun
|Sep 04, 2025
Investigation of the Mitigating Effect of Chitosan Oligosaccharides on Cow's Milk Allergy.Zhuhang Yuan, Zihao Guo, Zhifei Wang
|Jul 11, 2025
Effect of Inulin and Bacillus coagulans T242 on the Microbiological, Textural, and Physicochemical Properties of Fermented Milk.Xinping Sun, Jie Yu, Yunpeng Xu
|Jul 08, 2025
Impact of Fatty Acid Carbon Chain Length and Protein Composition on Physicochemical and Digestive Properties of MFGM Contained Emulsions.Yanchen Liu, Ning Wang, Yunpeng Xu
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