Fang Qian
10PUBLICATIONS
7CO-AUTHORS
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Publications (10)
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|Jul 11, 2025
Effect of Inulin and Bacillus coagulans T242 on the Microbiological, Textural, and Physicochemical Properties of Fermented Milk.Xinping Sun, Jie Yu, Yunpeng Xu
|Dec 17, 2024
Effects of Different Production Methods on the Quality and Microbial Diversity of Sauerkraut in Northeast China.Weichao Liu, Yunchao Wang, Tong Zhao
|Nov 11, 2024
Characteristics of whey protein concentrate/egg white protein composite film modified by transglutaminase and its application on cherry tomatoes.Shujuan Jiang, Jiaxin Zhang, Mengyuan Zhang
|Jul 03, 2024
Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking.Ming-Yang Ma, Fei-Yang Wu, Yun-Peng Xu
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