Xin-Huai Zhao

38PUBLICATIONS
13CO-AUTHORS
Food chemistry and food sensory scienceInorganic materials (incl. nanomaterials)Early English languagesFood engineeringFish pests and diseases
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Journal

Publications (38)

|Apr 14, 2026
Physicochemical and Textural Features of the Shuidong Mustard (Brassica juncea) with a 15-Day Microorganism Fermentation Under a Lower Table Salt Usage.

Ming-Yue Zhong, Ya-Zhu Xiao, Qing-Qi Guo

|May 14, 2025
Covalent Grafting of Inorganic Selenium to the Water-Soluble and Nondigestive Chinese Yam Polysaccharides Causes Greater Protection of IEC-6 Cells with Acrylamide Injury.

Zhen-Xing Wang, Li-Li Zhang, Xin-Huai Zhao

|Nov 14, 2023
Longan Polysaccharides with Covalent Selenylation Combat the Fumonisin B1-Induced Cell Toxicity and Barrier Disruption in Intestinal Epithelial (IEC-6) Cells.

Ya-Hui Yu, Xin-Huai Zhao

|Jul 29, 2023
Activity Changes of the Peptic Lactoferrin Hydrolysate in Human Gastric Cancer AGS Cells in Response to Cu(II) or Mn(II) Addition.

Li-Ying Bo, Zhi-Qin Pan, Qiang Zhang

|Jun 28, 2023
Amino Acid Composition of a Chum Salmon (Oncorhynchus keta) Skin Gelatin Hydrolysate and Its Antiapoptotic Effects on Etoposide-Induced Osteoblasts.

Hong-Fang Liu, Xiao-Wen Pan, Hua-Qiang Li

|Dec 11, 2022
Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation.

Na Chen, Yu Fu, Zhen-Xing Wang

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Frequent Collaborators

2 joint publications

Yu Fu

2 joint publications

Qing-Yun Guan

2 joint publications

Zhen-Xing Wang

1 joint publications

Ming Lu