Jia Shi

5PUBLICATIONS
5CO-AUTHORS
Wastewater treatment processesFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Genetically modified animalsGenetically modified horticulture plants
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Publications (5)

|May 14, 2025
The Effects of Ultrasonic Pretreatment and Enzymatic Modification on the Structure, Functional Properties, and In Vitro Digestion of Whey Protein Isolate.

Yingying Yue, Yujun Jiang, Jia Shi

|Jan 02, 2025
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment.

Lidong Pang, Chen Chen, Ming Liu

|Sep 28, 2023
Glycated Casein by TGase-Type Exerts Protection Potential against DSS-Induced Colitis via Inhibiting TLR4/NF-κB Signaling Pathways in C57BL/6J Mice.

Hui Chu, Weiling Liu, Cong Zhao

|Jul 29, 2021
Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells.

Jia Shi, Xin-Huai Zhao, Yu Fu

|Oct 12, 2020
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.

Yu Fu, Jia Shi, Si-Yi Xie

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Frequent Collaborators

2 joint publications

Yu Fu

1 joint publications

Rotimi E Aluko

1 joint publications

Xin-Huai Zhao

1 joint publications

Rene Lametsch