Giovanna Lima-Silva

6PUBLICATIONS
16CO-AUTHORS
Functional materialsFermentationGenetically modified treesGenetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Apr 22, 2026
An Amazonian Ganoderma isolate as a source of antioxidant proteins: Influence of submerged fermentation conditions on mycelial architecture and bioactivity.

|Jan 28, 2026
Impact of Submerged Fermentation Parameters on Proteins Extracted from Ganoderma sichuanense and Their Antioxidant Potential.

Vítor Alves Pessoa, Larissa Ramos Chevreuil, Roziane Rodrigues Nunes

|Nov 03, 2025
Highlighting the Potential of an Amazonian Oyster Mushroom (Pleurotus Ostreatus) through Comparison with Commercial Strains: Mycelial Growth and Protease Production in Different Culture Media.

Giovanna Lima da Silva, Aldenora Dos Santos Vasconcelos, Lorena Vieira Bentolila de Aguiar

|Oct 09, 2024
Adding-value to Ganoderma lingzhi by producing enzymes and antioxidant compounds under submerged fermentation using different culture media.

S D Oliveira-Junior, G L Silva, V A Pessoa

|Jun 26, 2024
Recovery of Proteases and Protease Inhibitors from Ganoderma spp. Cultivated in Amazonian Lignocellulose Wastes.

Larissa Ramos Chevreuil, Vitor Alves Pessoa, Giovanna Lima da Silva

|May 10, 2023
Production of mycelial biomass, proteases and protease inhibitors by Ganoderma lucidum under different submerged fermentation conditions.

V A Pessoa, L B N Soares, G L Silva

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Frequent Collaborators

6 joint publications

Vitor Alves Pessoa

6 joint publications

Ceci Sales-Campos

6 joint publications

Larissa Ramos Chevreuil

5 joint publications

Larissa Batista do Nascimento Soares