Rocco Longo

4PUBLICATIONS
5CO-AUTHORS
Cultural studies of agriculture, food and wineOenology and viticultureMetabolomic chemistryField organic and low chemical input horticulture
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Publications (4)

|May 14, 2020
A review on the aroma composition of <i>Vitis vinifera</i> L. Pinot noir wines: origins and influencing factors.

Rocco Longo, Anna Carew, Samantha Sawyer

|Aug 15, 2018
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines.

Bithika Saha, Rocco Longo, Peter Torley

|May 16, 2017
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.

Rocco Longo, John W Blackman, Guillaume Antalick

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