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Antonio G Cordente, Damian Espinase Nandorfy, Mark Solomon+4
Rocco Longo, Wes Pearson, Angela Merry+5
Rocco Longo
Wes Pearson
Fiona Kerslake
Ian Leigh Francis
Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on : Oct 05, 2016