Takami Yokogawa

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingComputational neuroscience (incl. mathematical neuroscience and theoretical neuroscience)
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Publications (2)

|Nov 03, 2022
Effect of Maillard reaction on the quality of clarified butter, ghee.

Takami Yokogawa, Chiaki Yamazaki, Mari Hara

|Sep 09, 2022
Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2.

Takashi Tanikawa, Yuka Kiba, James Yu

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Frequent Collaborators

1 joint publications

Yutaka Inoue