María Guadalupe Sosa-Herrera

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jun 15, 2022
Effect of agave fructans on xanthan rheology: Impact on sodium caseinate emulsion properties.

María Guadalupe Sosa-Herrera, Laura Patricia Martínez-Padilla, Virginia Agustina Delgado-Reyes

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Frequent Collaborators

1 joint publications

Laura Patricia Martínez-Padilla